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Pasta & Entrees

The final day for service in the Restaurant will be

Sunday, November 5th.

We will be offering select dinner entrees on

Fri Nov 3rd, Sat Nov 4th, &

Sun Nov 5th!  Reservations are required. 

Menu to follow soon!


Every Saturday Night

from 5:00 pm

Call the Restaurant for Reservations 

905-640-6333 ext. 305


Gluten Free Pasta available upon request.

Smoked Salmon Linguine $20
House cured smoked Salmon, Ceviche Shrimp, fried Capers, Dill and Olive Oil.

Beef Bolognese $24
with fresh Parmesan and Basil


Udon Noodle Bowl $18
Sauteed Vegetables, Peanuts, and Homemade Pad Thai Sauce

Catch of the Day (market price)
Served with Starch and Vegetable of the Day.

Back Ribs 1/2 Rack $18, Full Rack $27
with House Made BBQ Sauce, Herbed Fries, and Coleslaw.

Steak Frites $32
9 oz NY with au Jus, Frites and Vegetable of the Day.

Menu subject to change. All prices are subject to applicable taxes.