The final day for service in the Restaurant will be
Sunday, November 5th.
We will be offering select dinner entrees on
Fri Nov 3rd, Sat Nov 4th, &
Sun Nov 5th! Reservations are required.
Menu to follow soon!
Every Saturday Night
from 5:00 pm
Call the Restaurant for Reservations
905-640-6333 ext. 305
Gluten Free Pasta available upon request.
Smoked Salmon Linguine $20
House cured smoked Salmon, Ceviche Shrimp, fried Capers, Dill and Olive Oil.
Beef Bolognese $24
with fresh Parmesan and Basil
Udon Noodle Bowl $18
Sauteed Vegetables, Peanuts, and Homemade Pad Thai Sauce
Catch of the Day (market price)
Served with Starch and Vegetable of the Day.
Back Ribs 1/2 Rack $18, Full Rack $27
with House Made BBQ Sauce, Herbed Fries, and Coleslaw.
Steak Frites $32
9 oz NY with au Jus, Frites and Vegetable of the Day.
Menu subject to change. All prices are subject to applicable taxes.