PRIME RIB DINNER ON SATURDAYS!!
Starting May 25th
For reservations, call 905-640-6333 ext. 305.
RESTAURANT OPEN DAILY
FOR LUNCH & DINNER
11:00 AM TO 9:00 PM
Fish & Chips
Beer Battered Fish & Chips $18
Fresh Atlantic Halibut fried golden brown in Beer Batter with House Cut Fries, Coleslaw & Tartar Sauce.
Veggie Quesadilla $8
Flour Tortilla stuffed with Onion, Peppers, and Mozza-Cheddar Blend. Served with Salsa & Sour Cream. Add Grilled Chicken $6
Lettuce Wraps $12
Fresh Vegetables, Peanuts, & Vermicelli Noodles in and Asian Peanut Sauce. Add: Chicken or Shrimp $6
All Sandwiches are served with Soup, Choice House Cut Fries, Garden Salad, Caesar Salad or Coleslaw.
Halibut Fish Tacos $18
Two Tacos with fresh Atlantic Halibut fried golden brown in Beer Batter with Lettuce, Tomato, Peppers and a Chipotle Mayo Drizzle.
Chicken Tacos $14
Two Tacos with Chicken Breast, Lettuce, Tomato, Red Onion & topped with crunchy Tortillas & a creamy sweet Chili sauce
Chicken & Goat Cheese $14
Chicken Breast, Tomato, Lettuce, Goat Cheese & Garlic Aioli
Buffalo Chicken Wrap $13
Golden Fried Chicken Tenders with Lettuce, Tomato, Bacon, Cheddar & Ranch in a Flour Tortilla.
Slow Roasted Prime Rib Beef Dip $16
Served on a Baguette with a side of Jus
California Chicken $14
Sliced Avocado, Grilled Chicken Breast, Lettuce, Tomato & Garlic Aioli on a Brioche Bun.
Traditional "Club" $14
Grilled Chicken, Bacon, Tomato, Mayo & Lettuce served triple decker on your choice of White or Whole Wheat Bread or in a Flour Tortilla.
Ballantrae Burger $14
6oz Burger with Lettuce, Tomato, & Red Onion served on a Brioche Bun. Add: Bacon $2 or Cheese: Cheddar, Swiss, or Blue $2
Chicken Fingers $12
Golden fried Chicken Tenders served with Plum Sauce
Menu subject to change. All prices are subject to applicable taxes.